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Food Processing

Axiom Engineers(sm) has actively participated in food processing plant and process design for over 25 years. Our project experience includes the following:

• Refrigerated cold storage
• Produce cooling and shipping facilities
• Value-added salad facilities
• Value-added fruit facilities
Confectionary facilities including manufacture, handling, tempering and depositing of chocolate and gelatin products
• Dehydration facilities
• Tofu manufacturing
• Dried fruit handling
• Tomato sauce manufacturing
• Garlic and onion puree processing

We have designed and managed construction for unique, one-of-a-kind processing machines, new product lines, and complete facilities. Our key personnel have hands-on food plant experience. They have served as plant engineers, maintenance supervisors and contractors and have been through multiple start-ups of new and improved processes.

SELECTED CLIENTS

• Basic Vegetable • Monterey Pasta
• Dole • Natural Selection Foods
• Fresh Express • Nestles
• Gilroy Foods • Salyer American
• Green Giant/Pillsbury • Smuckers
• JM Simplot • Vandenberg Foods
Selected Projects
Monterey Fish Company
Semco Cooling South
Harmony Foods