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Axiom Engineers(sm) has actively participated
in food processing plant and process design for over 25 years. Our
project experience includes the following:
Refrigerated cold storage
Produce cooling and shipping facilities
Value-added salad facilities
Value-added fruit facilities
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Confectionary facilities including
manufacture, handling, tempering and depositing of chocolate
and gelatin products |
Dehydration facilities
Tofu manufacturing
Dried fruit handling
Tomato sauce manufacturing
Garlic and onion puree processing
We have designed and managed construction for
unique, one-of-a-kind processing machines, new product lines, and
complete facilities. Our key personnel have hands-on food plant
experience. They have served as plant engineers, maintenance supervisors
and contractors and have been through multiple start-ups of new
and improved processes.
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Basic Vegetable |
Monterey Pasta |
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Dole |
Natural Selection Foods |
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Fresh Express |
Nestles |
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Gilroy Foods |
Salyer American |
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Green Giant/Pillsbury |
Smuckers |
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JM Simplot |
Vandenberg Foods |
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